Burton Family Tree Hometown Hero Smalls Splitboard - Kids' 2024

A splitboard snowboard is built specifically for the backcountry rider. Splitboards are designed to break down into two separate halves for touring and uphill travel (with climbing skins). Special bindings are required as well. Once you've reached the top of the terrain feature, you reconnect your splitboard for the ride back downhill. However, it's important to note that you will need appropriate backcountry tools, knowledge of the backcountry, weather and snow conditions and climbing skins to safely take advantage of the freedom of a splitboard. 

Whether you’re a progressing intermediate exploring new runs and terrain, or an accomplished rider seeking new thrills, the majority of skiers and snowboarders fall into this level. Intermediate to advanced skis and snowboards may be somewhat wider or stiffer than beginner-intermediate skis and snowboards, usually with a stronger wood core and sandwich sidewall construction. Intermediate to advanced boots and bindings range from softer flexing freestyle options to stiffer choices built for stability at speed.

Rocker/Camber/Rocker shapes seek to give you both hard-carving edgehold on firm snow from camber underfoot with enhanced turnability and float in powder from the rockered tip and tail. This profile is increasingly popular for freeride boards designed primarily for soft snow.

The amount a snowboard flexes varies significantly between boards. Snowboard flex ratings are not necessarily standardized across manufacturers, so the flex may vary from brand to brand. Many manufacturers will give a number rating ranging from 1-10, 1 being softest and 10 being stiffest. Here at evo we have standardized the manufacturers' number ratings to a feel rating ranging from soft to very stiff. Generally you will find flex ratings of 1-2 as soft, 3-5 as medium, 6-8 as stiff, and 9-10 as very stiff. Flex ratings and feel may ultimately vary from snowboard to snowboard.

Visit https://www.evo.com/warranty-policy for more info.