K2 Superific 76 Skis - Women's 2014

All-mountain skis are designed to handle anything you throw at them including powder, ice, groomers, steeps, heavy snow, and everything in between, but they aren’t necessarily a master of any one terrain. If you’re only going to own one ski to do it all, this is what you want. All-mountain skis generally have what we call mid-fat waists that range from 80-110 mm.

Whether you’re new to the sport or working on linking smooth turns, you fall into this ability level. Typical beginner skis and snowboards are usually built with softer materials, narrower widths, and feature cap construction for an easy to turn, forgiving ride. Beginner-intermediate boots and bindings are also built for ease of use and progression, featuring softer flexes and in the case of ski bindings, quick and safe release from the ski in case of a fall.

Rocker/Camber skis pair a traditional cambered profile underfoot with an elongated, early rise tip borrowed from fully rockered skis. This profile places the front contact point further back from the tip, while the rear contact point remains close to the tail. The rockered tip allows for better flotation and less edge catch for increased float in deep snow, while the cambered rear stores and transmits energy similarly to a fully cambered ski.

< 16 m radius is best for carving.

This is your traditional tail, designed to have edge contact all the way through the tail, and only designed for skiing forward. This is also preferred for alpine touring, as you can stick the tails of your skis in the snow.