Burton Fishcuit Snowboard 2013

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Burton Fishcuit Snowboard 2013

Huge tip. Tons of taper. Big setback. Blend thoroughly and bake at 400˚ for 20 minutes; what do you get but the Burton Fishcuit Snowboard, perfect for powder days in tight trees or thread-like couloirs. Already Nug Reduced and then Nugged one further, the Fishcuit comes in only one size (150) but rides way bigger. The Burton Fishcuit - you add the slash and butter.

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