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Well my dude, you ordered it, and here it is. The WHOLE Enchillada. For the days when you want it all, the RMU The Whole Enchillada Skis are the only choice. With a beefy 132mm waist, 5-point shape, and a poplar core, The Whole Enchillada is ready to rip. Enchilladas are usually associated with Mexican food, but this Enchillada is hand made in the Rocky Mountains of top grade materials. Whether bombing to the backcountry gate, lapping tree stashes, or showing the boarders at Tailgate Alaska how it's done. Is the RMU The Whole Enchillada ski ready for powder? Yes. Are you, Bad Mon? Also, yes.
Tip Rocker
Early Rise Tail
5-Point Shape – Surfy feel in the deep, edge control on hard snow surfaces
Solid Poplar Core
Military Grade UHMW – 2.5x Thicker than standard, making skis much more resistant to impact and blown edges
World Cup Sintered Bases – Double the thickness of standard bases at 2.2mm, making skis fast and less prone to base damage and core shots
Double Thick 2.2mm Edges – Less traditional steel with 2x thicker edges and teeth reduce likelihood of a blown or cracked edge
We recommend a brake width equal to or at most 15 mm wider than the ski waist width.
Size (cm) | 185 |
---|---|
Tip Width (mm) | 156 |
Waist Width (mm) | 132 |
Tail Width (mm) | 148 |
Turning Radius (m) | 16 |
Indiv. Ski Weight (g) | 2245 |