Line Skis Sir Francis Bacon Skis 2013
If you are looking for a fun, easy to float ski with freestyle feel and ground breaking edge hold, then you are in the right place. The versatile Line Skis Sir Francis Bacon Skis feature the aforementioned characteristics and the work of renowned artist Eric Pollard. With a refined construction and geometry, the Sir Francis Bacon has an even better float than before and feels smooth and solid everywhere on the mountain, proving once again that Bacon goes well on everything.
Early Taper™ - The widest point of sidecut starts tapering earlier in the tip to reduce tail drag and hooking in powder.
Profile - 9-4-9mm (Early Rise Tip/Camber/Early Rise Tail)
Early Rise™ - The rise in the tip and tail starts earlier for effortlessly staying on top of the snow without needing to sit back and easier turn initiation.
Thin Tip™ - A super thin core and sidewall in the tip is 100 grams lighter per pair for reduced swing weight and tip bounce.
Symmetric Flex™ - The same flex pattern in-front and behind your boot conforms to terrain equally riding forward and backwards.
5 Cut™ - 5 different sizes of sidecut radius shapes are blended into one, for intuitive control and unlimited turn shapes.
Maple Macro Block™ - 2 full length Maple stringers surrounded by Aspen for the best of both worlds.
Sidewall™ - P-Tex plastic walls over the edges absorb vibrations for a smooth and solid feel.
Fatty Sintered Base and Edge™ - 30% thicker base and edge dramatically increases durability and tuning life.
Eric Pollard’s unmatched style transitions from snow to the canvas, and especially to Line’s skis.
**Please note that base colors will alternate and may not arrive exactly as pictured.
We recommend a brake width that is equal to the ski waist width and at most 15 mm wider.
Full Twin Tip
Still not sure about the fit and sizing for this product?
|Tip Width (mm)
|Waist Width (mm)
|Tail Width (mm)
|Turning Radius (m)
|Indiv. Ski Weight (g)
Call us at 866.386.1590
Line Skis products can only be shipped within the U.S.