INTERVIEW
Where did you learn to turn pizza into french fries?
A mountain called Jiminy Peak, just south of where Vermont, Massachusetts, and my home state of New York meet.

What was your favorite thing about learning to ski on the east coast?
The bagels.

What do you do all day?
Write ski boot poetry.

What's your favorite part about working at evo?
The people. I have never before worked with such a good-natured, witty, and talented group of people. That and brainstorming synonyms for the word "steez."