Fran’s Chocolates® Dessert Sauces, Pure Raspberry

To create the best place for cooks to shop - it's a goal that's changed little since Sur La Table's inception. Founded in 1972 by culinary aficionado Shirley Collins, Sur La Table was created at a time when it was difficult to find many of the premium-quality culinary tools Shirley had found on her travels. More than three decades after first opening its doors, Sur La Table is still the culinary mecca it set out to be. With thousands of products from vendors worldwide, it competes on a global level, attracting new devotees with its dedication to culinary diversity, innovation and authenticity.

Sur La Table is proud to support the worthy and necessary mission of America's Second Harvest - The Nation's Food Bank Network, whose critical work is focused on alleviating hunger in our country.