Natural Pork

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Niman Ranch and its family farmers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world.


We're proud to be certified by the Animal Welfare Institute, a non-profit that focuses on the well-being of animals and the sustainability of family farms. Besides being the humane alternative to confinement and cages, we believe this care produces pork that is unequaled in taste.

At Niman Ranch, you'll find pork that looks and tastes very different from "the other white meat". The first bite reveals the difference as the natural juices flow. The meat is tender and flavorful; the way pork should taste. Equally delicious whether served as a simple chop, braised with vegetables or fruits, or presented to guests as a dramatic roast.


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About Niman Ranch

The Niman Ranch Story

Niman Ranch started in the early 1970s, when Bill Niman began raising pigs, chickens, goats, and cattle on eleven acres in a small coastal town, just north of San Francisco. He raised his animals using traditional, humane husbandry methods and wholesome natural feeds. Before long, Bill began selling his beef to local grocery stores while restaurants were asking to put the flavorful beef on their menus.

Today, Bill still raises cattle on his California ranch and Paul cares for his hogs in Iowa, but the Niman Ranch family has grown to include over 500 independent American family farmers. Whether they raise hogs, beef cattle, or sheep, they all share a dedication to producing great flavor using only natural methods.

All of us at Niman Ranch are committed to fulfilling the vision upon which the company was founded - to bring the finest tasting meat possible to customers while practicing the highest standards of animal husbandry and environmental stewardship. Whether you shop at our Online Store, buy our products at your local grocer, or enjoy them at your favorite restaurant, thank you for choosing Niman Ranch. It is your support that makes this vision a reality.