Conventionally grown fruit and vegetables can contain the residues of as many as 51 different pesticides, while organic has two thirds less. If you want to reduce your family's exposures, pick up organic varieties of these most contaminated top 10.
FRUIT
Peaches
Apples
Strawberries
Nectarines
Pears
VEGETABLES
Spinach
Bell Peppers
Celery
Potatoes
Hot Peppers
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